Hi freinds 

Green chutney and red chutney for your favoiurt dish with this chuttnyes add and taste in top you r dish mouth watering chuutny maximum dish with add and regular lunch or dinner also 


Green chutney
Ingridents

100gms  coriander 
20gms. Mint leaves 
4 to 6 green chilli (depend on spiceness )
1 inch of ginger
1/4 cup  grounuts (peanuts) 
1/2 table spoon sugar 
Salt as per required 
20gms gathiy(if required then white ghatiya) optional 

Take mixer chutrny bowls add chopped coriander. Add mint leaves, chooped green chillies , Chopped ginger,  pentus, ghatiya (optional ),  1/2 sugar  as per your taste. 1/4 cup water. Check  thickness if you want liquid type chutney the add more water. And again griend  now cuttney ready 
 For green sauce, 100 gms of coriander, 20


Red chuttny or souce 

Ingridents 
6to 7 Red whole  chillies( Kashmiri not spices)
3 to 4 red chilli powder ( as per spiceness)
5 to 7  garlic cloves finely chopped 
1table spoon ginger chopped
1/2 table spoon cumins
Salt as per required 
1/2. Cup water 


First take mixer chuttny bowls. Add Kashmiri whole red chilli, add 3 to 4  tabel spoon red chilli powder, chopped garlic, chopped ginger ,    For the red sauce, in a bowl of a mixer, grind five to six whole red chillies or four teaspoons of red chilli powder, 5 to 7 cloves of garlic, half a teaspoon of cumin, 1 teaspoon of ginger and salt to taste, grindhalf tablespoon cumins  1/4. Cupe water. Griends. Now check red chuttny ready if you required water. Then add and again griend  and red chuttny 

Serve and enjoy dish