Crostini is the ideal starter to serve at parties.

Crostini ideal for parties


This crostini spellbinds everybody with its alluring appearance and novel taste toward the start of the gathering.
To make crostini, it is loaded up with olive oil with toasted bread cuts going from cheddar and herbs to sauces and vegetables.
The shared impact of every one of these fixings is reflected in the taste and surface of this crostini.
In this captivating adjustment, Crostini is tapped with an oddity blend of avocado, coconut oil and new ground coconut.
These make avocado and coconut crostini a scrumptious and reviving starter.
Remember that the avocado is very much cooked and cut it gently and neatly with the goal that it looks alluring.

material

 32 avocado sliced
 1 tbsp coconut oil for greasing
 6 French Breed Slices
 2 tsp lemon juice
 Dry red chili flakes for sprinkling
 Sea salt, to sprinkle

 For decoration
 4 tsp freshly grated coconut

 Method

1.  Put all the slices of French bread on a greased baking tray and grease a little coconut oil on each bread slice.

2.  Bake them in a pre-heated oven at a temperature of 200 ° c (400 ° f) for 15 minutes or until they turn light brown in color.

3.  Cool  all baked bread slices and place avocado slices on top of each toasted bread slice.

 4 1/4 tsp lemon juice, dry red chili flakes and sea salt on every toast.

5 Serve immediately, garnishing toast with of fresh grated coconut.