Tomato soup recipe easy to prepare restaurant style tomato soup recipe.
Ingredients
• 4 large tomatoes
• 2 to 3 small to medium garlic cloves, finely chopped or ½ teaspoon finely chopped garlic
Optinal small ginger pieces
• 1 small onion, finely chopped or ¼ cup finely chopped onion
• 1 tej patta (indian bay leaf)
• 1 teaspoon corn flour (corn starch) + 2 tablespoon water
• 1 or 1.5 tablespoon butter or ghee
• 1 cup water
• 1 tablespoon cream (25- 30% fat) - you can consider adding 2 tablespoon cream or dot with cream when serving the soup.
• ½ tablespoon regular sugar or unrefined cane sugar or add as required
• freshly crushed or powdered black pepper as required
• salt as required
• parsley or coriander leaves (cilantro leaves) for garnishing
. Optinal add for toast or bread stick.
RECIPES
. first In a saucepan or pot take enough water (approx 5-6 cups). rinse 4 medium to large tomatoes and keep So that the tomatoes can get immersed. Add about 1 tsp salt to the water and bring the water to a rolling boil with tomato switch off the fire.
Close the saucepan or pot with the lid. let the tomatoes be immersed in the hot water for 20 minutes.
Remove the water and let them become cool down. Due to the peel process, the tomato peel shrinks and can be easily removed.
In the meantime make a smooth paste of 1 tsp cornflour with 2 tbsp water.
Now after cool down tomato chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. Blend the tomatoes to a smooth puree. There should be no bits or small chunks of tomatoes. It should be a really smooth puree.
First take the pan Melt 1 to 1.5 tbsp butter in a pan. Add 1 bay leaf and saute for 1 to 2 seconds. Add ½ teaspoon finely chopped garlic and saute for some seconds on a low flame. No need to brown the garlic. Optional small garlic paste also add if you want
add 1.25 cup finely chopped onions and sauté till the onions become golden brown.
now add the tomato puree.
Continusly Stir and then add 1 cup water, black pepper and salt required. on a medium flame, let the soup come to a gentle boil. Stir the corn flour paste (corn starch paste) that we made earlier and add it to the soup.
stir well and simmer for 5 to 6 minutes till the soup thickens on a low flame. Now add ½ tbsp sugar and stir. Then add optinal 1 tbsp cream.
Serve with add for toast or bread stick.
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